The day we went out to Scorch-o-Rama Café was a stunner. To be outdoors on a such a beautiful sunny day in the middle of winter is a tonic.
But as we arrived when the afternoon sun was dropping down behind the hills, we were also pleased to see the café now has a permanent glassed in annex room to extend the covered seating area on the café side of the road.
Scorch-o-rama is better known for its’ seating area across the road on the beach side, where you can dine al fresco. Which at this time of year is for the hardy. Yes, that is snow on the Rimutakas in the background. If you do dine al fresco, you will be rewarded by being waited on by staff wearing high visibility jackets, for crossing the road safely.
Our afternoon tea was delicious, and there was much debate over how to share the Belgium biscuit. My flat white was perfectly formed with Havana coffee, as proudly displayed on the glass work of the new annex room.
Normally in summer, we can spend a whole day in Scorching Bay. The rock pools are full of life to watch, catch and release. The beach has a gently sloping sandy entry with very little tidal waves, unless a ferry has just gone past. There are often swimmers, divers, boaters, fishermen and sunbathers sharing this spot.
Even in winter it is still a great spot to visit. Rug up and explore the area, safe in the knowledge that you are never far from a hot drink or meal, or a glass of wine or beer.
The cafe and milk bar is open weekends 8am to 6pm and weekdays 8.30am to 5pm. Open longer hours during the summer nights.
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| fishermen at Shelly Bay |
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| climbing frame, Scorching Bay |
Ask the Locals are looking forward to festival season, with plenty of entertainment hitting the Capital over the coming weeks. Stay tuned.
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