Speaking of upper Willis Street (see my earlier post about Woodstock on Willis) and all its marvelous shopping, you will need to take a load off and reflect on your shopping buys. A divine place to do this is Ciocco (pronounced 'Choco') Coco Café , who easily server the best mochaccino (or mocha, as The Locals call it) I’ve ever had. My personal favourite is to have it made with chilli chocolate – which will give you a caffeine, chocolate and chilli kick. Marvellous. This will recharge your batteries and ensure you are ready for whatever the rest of the day has in stall for you.
For the uninitiated, Ciocco’s mocha is served in a 300ml cup with a 50ml double espresso shot, a big chocolate chunk of your choice of flavour (try the chilli) and 250ml of lightly textured hot milk. The mocha also is served with a metal straw and spoon in one, so you can stir, slurp and scoop to your hearts content.
The chocolate used by Ciocco is Schoc chocolate, which is loving made in Greytown.
Pure pleasure
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